Multi-hyphenated actress Shruti Haasan is spending her quarantime time with her cat, Clara in Mumbai flat. With the indefinite lockdown, the Balupu actress is keeping up busy with interaction with fans or playing music and cooking- the latet thing she is dabbling herself.
She has also shared video tutorials of her lip-smacking recipes. From homely sambar to an exotic pear and bacon pizza to chocolate fudge recipe all have been a hit with the fans. And this time she tried experimenting with pears, and came up with ‘chai baked pears’. Sharing the recipe she wrote, “I love the mix of flavours .The Walnut and maple syrup with a sprinkle of chai masala which goes so so well with the pear it’s mental !!! I baked it for 25 mins at 190 c 🍐 ☕️ ps – you’re welcome.” (sic)
On the professional front, Shruti is making comeback into Tollywood after a gap of three years with Krack directed by Gopichand Malineni. Scheduled for release in May has now been pushed due to the COVID pandemic.
