Is dining out in Hyderabad a threat to your health?
Hyderabad is known for its vibrant and diverse food culture, with an ever-growing variety of tastes and cuisines. The city’s residents increasingly favor dining out over cooking at home. According to the 2024 India Food Services Report by the National Restaurant Association of India (NRAI), Hyderabadis dine out about seven times a month, slightly below the national average of eight times. This trend is especially prominent during celebrations, family gatherings, and holidays.
The city boasts a booming food industry, valued at ₹10,161 crore, with over 74,000 restaurants, including 40,000 organized establishments. Hyderabad’s culinary landscape ranges from traditional North and South Indian dishes to global cuisines like Chinese, Italian, and Mexican, making it a hotspot for food enthusiasts.
However, the rising popularity of eating out has sparked concerns about food safety and health. Many restaurant meals are high in calories and may not meet basic hygiene standards, leading to health risks such as obesity and other complications. Reports of substandard food quality and unsafe practices in some eateries have added to these concerns. Health experts emphasize the urgent need for restaurants to adopt better safety and hygiene measures to ensure customer well-being.
While dining out remains a popular choice, Hyderabadis are encouraged to make informed decisions about where they eat and prioritize their health over convenience. As the city’s love for food continues to thrive, addressing these safety concerns is essential for maintaining a balance between enjoying diverse cuisines and staying healthy.
Let’s hope the next inspections by food safety authorities bring positive changes, ensuring that the city’s culinary adventures are both delightful and safe.
