Prime Minister Narendra Modi recently opened up about his culinary preferences in a candid interview with Tamil channel Thanthi TV. Amidst discussions on various topics, Modi revealed his fondness for South Indian breakfast dishes, surprising many with his choice.
Contrary to the popular choices of Idly or Dosa, PM Modi expressed his love for Upma, a traditional Tamil breakfast dish made from semolina. He praised its lightness on the stomach and easy digestibility, making it a preferred choice for him. This revelation sparked a friendly debate among food enthusiasts, with Upma loyalists celebrating the Prime Minister’s unique taste.
Moreover, Modi mentioned his appreciation for Pongal, another South Indian delicacy known for its simplicity and flavor. Interestingly, Modi Idlis, named after the Prime Minister and priced at an affordable rate, gained popularity in Salem, Tamil Nadu, reflecting his influence on local culture and cuisine.
Beyond the culinary realm, Modi addressed several significant issues during the interview. He defended the electoral bond system and commended the Enforcement Directorate’s efforts in recovering substantial funds. Additionally, Modi reiterated his stance against dynasty politics, highlighting the importance of meritocracy in democratic governance.
Furthermore, Modi lauded the rich heritage of the Tamil language, acknowledging its status as one of the oldest languages in the world. He also navigated the delicate political landscape of Tamil Nadu, hinting at his positive rapport with former CM Jayalalithaa and acknowledging the existing tensions between AIADMK and BJP.
