The Centre for Food Safety in Hong Kong has uncovered concerning findings regarding the safety of certain spice products imported from India. According to their investigations, four products from popular spice brands MDH and Everest Masala have been found to contain carcinogenic substances.
Among the affected products are three variants from MDH: Madras Curry Powder, Sambhar Masala Mixed Masala Powder, and Curry Powder Mixed Masala Powder. Additionally, Everest Fish Curry Masala has also been flagged for containing ethylene oxide, a pesticide classified as a Group-1 carcinogen.
Ethylene oxide, commonly used as a pesticide, sterilant, and fumigant in various industries, including food processing, poses serious health risks. Despite its intended purpose of extending shelf life by eliminating harmful microbes and pests, prolonged exposure to ethylene oxide has been linked to respiratory issues, skin irritation, and an increased risk of cancer.
The presence of ethylene oxide in these spice products highlights the importance of stringent regulations and monitoring in the food industry. While its use may be aimed at ensuring food safety, the potential health hazards associated with its residues underscore the need for thorough testing and compliance with established safety standards.
In response to these findings, the Centre for Food Safety has issued warnings to the public, advising against the consumption of the affected products. Furthermore, vendors have been instructed to cease the sale of these items and initiate recalls to remove them from shelves.
Similar concerns have been raised by the Singapore Food Agency, which has ordered the recall of Everest’s Fish Curry Masala due to elevated levels of ethylene oxide. The agency emphasizes the importance of minimizing exposure to this harmful substance and advises consumers to refrain from consuming the implicated products.
This incident serves as a reminder of the complex challenges in ensuring food safety across international borders. While spices play a significant role in enhancing culinary experiences, their safety and quality must be rigorously monitored to safeguard public health.
It’s worth noting that this is not the first time such issues have arisen with Indian spice products. In June 2023, the US Food and Drug Administration requested the recall of two Everest Food Products due to contamination with Salmonella, a bacteria known to cause foodborne illnesses.
